Complete Idiot\'s Guide to Jams, Jellies, and Preserves

Don\'t be afraid of getting stuck in a jam. It\'s easy to concoct scrumptious spreads with this indispensable cookbook, featuring step-by-step tips and directions--and some unique flavors to make top-quality toppings and fillings. 152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys, including no-cook varieties, and sugar-free varieties.