Orange Marmalade
Orange Fruit - Ripe (Citrus aurantium; Zhi Ke) Whole: 500 gm (1.17 lb): V
The fruit ie eaten raw or cooked. It is very bitter. It is used in making marmalade and other preserves. The rind of the fruit is often used as a flavouring in cakes etc. Used in 'bouquet garni'.
Orange Fruit - Ripe (Citrus aurantium; Zhi Ke) Powdered: 500 gm (1.17 lb): V
The fruit ie eaten raw or cooked. It is very bitter. It is used in making marmalade and other preserves. The rind of the fruit is often used as a flavouring in cakes etc. Used in 'bouquet garni'.
Orange Fruit - Bitter / lmmature (Citrus aurantium; Zhi Shi) 5:1 Extract Powder 100 gm: V
The fruit ie eaten raw or cooked. It is very bitter. It is used in making marmalade and other preserves. The rind of the fruit is often used as a flavouring in cakes etc. Used in 'bouquet garni'.
Orange Fruit - Bitter / lmmature (Citrus aurantium; Zhi Shi) Whole: 500 gm (1.17 lb): V
The fruit ie eaten raw or cooked. It is very bitter. It is used in making marmalade and other preserves. The rind of the fruit is often used as a flavouring in cakes etc. Used in 'bouquet garni'.
Orange Fruit - Bitter / lmmature (Citrus aurantium; Zhi Shi) Powdered: 500 gm (1.17 lb): V
The fruit ie eaten raw or cooked. It is very bitter. It is used in making marmalade and other preserves. The rind of the fruit is often used as a flavouring in cakes etc. Used in 'bouquet garni'.
Bitter Orange Fruit Mature (Citrus aurantium; Zhi Ke) Granules 100 grams (3.5 oz): V
The fruit ie eaten raw or cooked. It is very bitter. It is used in making marmalade and other preserves. The rind of the fruit is often used as a flavouring in cakes etc. Used in 'bouquet garni'.